The essential features of each ZANUSSI Professional appliance. Fresh produce stays fresher for longer: reduced costs for kitchen professionals and considerable energy savings.

New insulation system,  Active Defrost System, high efficiency components and advanced electronic functions are the key to reduce energy loss.

Easy, accurate cleaning thanks to rounded inner corners of both cell and drawers and easy to remove runners and grids.

ZANUSSI Professional offers all the solutions you may need: from the smallest ice-maker to the largest cold room. Both tailor-made and popular ready made configurations offer great performances and flexibility.

ZANUSSI Professional NPT Active and NAU Maxi models show the most efficient and innovative professional characteristics:

• Capacity: Available in 670 and 1430 liters, NPT Active and NAU Maxi models feature 50 liters more compared to an equivalent cabinet. The volume is increased by optimizing the placement of the cooling unit and hidden evaporator.
• Cleanability: Ergonomically designed runners, supports, grids and rounded corners for easy and safe cleaning operations.
• Temperature uniformity. The  vertical and horizontal air circulation guarantee best temperature uniformity and excellent food preservation.

NPT Active HPe and NAU Maxi HPe models showcase the most efficient and innovative professional features:

Attention to details sets our products apart. With optimal 90 mm thick insulation, high-efficiency components, and intelligent energy-saving strategies, our cabinets are meticulously designed and engineered to minimize energy consumption.

R290 is our standard gas for built-in models (Hydrocarbon), offering higher energy efficiency compared to other refrigerants and reducing energy consumption by approximately 12%.

• Clean-free condenser: the wire-frame condenser does not require periodic maintenance
• Reduced energy costs with automatic Active Defrost which starts only when necessary and runs for the shortest time possible
•  3-Chamber balloon gasket to reduce energy loss
• Large digital display with advanced functions
• Rounded corners make cleaning faster and simpler
• LED lights to reduce energy consumption

• Climate Class 5 guarantees optimal performance, even in critical climate conditions (40° kitchens)
• Store more, higher store capacity (50 full liters more food) with the same footprint
• Optimum visibility, the new design of the control panel means better visibility thanks to bigger icons and ease of use
• Updating your refrigerator from an class G to a Class B, can reduce your costing on bills, up to 72%*, compared to an old refrigerator in class G with lower investment (*calculated on a 503lt full door refrigerated cabinet).

The ZANUSSI Professional refrigerated counters integrate the cold storage function with the food preparation function optimizing space and increasing flexibility in the kitchen work flow.
Both refrigerators and freezers are available in several dimensions and door/drawer/worktop configurations.

• Class and quality: Climate class 5 and class A energy
  rating means that food stays fresher for longer even when the external temperature is 40°C
• Rounded corners and feet make cleaning simpler and more hygienic
• Customization: modularity equals infinite custom configurations. Perfect alignment with static preparation counters thanks to clever design of sides
• Store more: 50 liters greater storage capacity compared to similar-sized models on the market

• Hygiene and maintenance: easy, accurate cleaning thanks to rounded inner corners of both cell and drawers
• Eco gas: superior, durable insulation using cyclopentane which does not harm the environment
• NPT AU series has large, bright digital displays with IP65 rating ensuring protection from dust and water jets

• Class A energy efficient refrigerated counters, thus saving energy consumption
• R290 gas has a less aggressive effect on the refrigerator’s components, increasing performance and reliability
• Climate class 5 ensures optimal preservation
• Maximum capacity in 2, 3 or 4 door models, up to 9 (400x600mm) trays per compartment

• Easy to clean and super hygienic thanks to the rounded inner corners and grid supports
• Better, long-lasting and pollution-free insulation using cyclopentane gas
• The 3-digit digital display shows different functions available
• High or low humidity setting which is simply activated at the touch of a button, ensuring the perfect preservation of different types of food
• Automatic defrost device which can also be manually activated

Blast chilling, carried out following the correct time and temperature parameters, prevents the proliferation of bacteria. This extends the shelf life of food. At the end of the blast chilling process, the product can be kept in the refrigerator at +3 °C for 5 or 6 days, in compliance with HACCP standards.

Rapido Chiller, thanks to its innovative technology, preserves the texture, appearance, flavors and nutritional properties of the food. In addition, it improves the safety and organization of your work in the kitchen.

In short, you save energy, gain work hours and reduce waste chilling process.

Monitor your blast chiller freezer in real time from any smart device or computer thanks to ZANUSSI Professional connectivity services.

The data helps you to optimize your production flow and reduce maintenance costs, ensuring that your business runs in line with food safety requirements.

Thanks to the new Match function, you can not only cook&chill but also prove&bake or thaw&cook.

• Ice cream: produced at a temperature of -8/-10 °C. For ice cream display cabinets, the temperature is -14 °C: your ice cream will remain rich and creamy and will not form ice crystals or appear translucent, but always will be delicious.
• Chocolate Cycle: you can melt or temper chocolate professionally using this special cycle.
• Controlled proving: manages the production of all your leavened products. Choose when the mixture needs to be baked and Rapido Chiller will have it ready (it automatically adjusts accordingly).
• Smart Thawing: with the appropriate automatic temperature management and thanks to the Airflow air circulation system, frozen food is brought to the ideal temperature for servicing or cooking.
• Raw food safety: sushi and sashimi can be served with no problems and no anisakis thanks to blast freezing to -20 °C at the core and holding for 24 hours at the same temperature.
• Sous-vide: the special cycle for all vacuum preparations.
• Yogurt: you can produce delicious artisan yogurt thanks to the new controlled fermentation and conservation program, perfect for serving or as an ingredient in sweets and cakes.
• Beverages Cycle: brings wine and beverages to the perfect temperature.

The ZANUSSI Professional blast chiller freezers crosswise are the ideal equipment of modern kitchens where food quality, safety, no food waste and kitchen workflow efficiency are the keywords.

Based on the number of meals served daily, the blast chiller freezers crosswise offer a tailor-made solution for every kitchen to optimize space and time while keeping the quality of the food served as it was just prepared or cooked. Put the food in the blast chiller freezers crosswise, select a chilling or freezing cycle and push Start.

ZANUSSI Professional blast chiller freezers crosswise can be fully integrated with the ZANUSSI Professional ovens and the corresponding roll-in cabinets sharing the same trolley solutions.

The ZANUSSI Professional ice makers complete the refrigeration range for bars, pubs, hotels, fast food  outlets, restaurants and commercial retail spaces.

Tailor-made solutions are available for light and heavy duty sites, in terms of ice production per day and footprint needs. Ice-makers produce ice cubes, half dice or granular ice to satisfy your specific needs.

The ZANUSSI Professional cold rooms optimize the space available in kitchens and storage areas thanks to the all-inclusive solutions delivered in one shot to be assembled on-site.
The mini-cold room range covers the most requested configurations, still allowing the possibility of customization, re-layout and upgrading of the cold room itself.