Magistar Combi DI
Electric Combi Oven 6GN2/1 218921
Magistar Combi DI combi boilerless oven with digital control, 6x2/1GN, electric, programmable, automatic cleaning
- Features
- Specifications
- Documents
- Accessories
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Capacity: 6 GN 2/1 or 12 GN 1/1 trays.
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2 different chemical options available: solid and liquid (requires optional accessory).
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Digital interface with LED backlight buttons with guided selection.
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Boilerless steaming function to add and retain moisture for high quality, consistent cooking results.
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Dry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.
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EcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.
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Programs mode: a maximum of 100 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. 4-step cooking programs also available.
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OptiFlow air distribution system to achieve maximum performance in chilling/heating eveness and temperature control thanks to a special design of the chamber.
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AirFlow air distribution system to achieve maximum performance in chilling/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.
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Fan with 5 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.
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Single sensor core temperature probe included.
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Automatic fast cool down and pre-heat function.
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HP Automatic Cleaning: Automatic and built-in self cleaning system. 5 automatic cycles (soft, medium, strong, extra strong, rinse-only).
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Grease Collector: predisposed for integrated grease drain and collection for safer operation (dedicated base as optional accessory).
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USB port to download HACCP data, share cooking programs and configurations.
USB port also allows to plug-in sous-vide probe (optional accessory). -
Back-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.
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Integrated door shield to avoid steam and heat dispersion from the door, when the roll-in rack is not used.
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Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.
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Hygienic internal chamber with all rounded corners for easy cleaning.
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304 AISI stainless steel construction throughout.
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Front access to control board for easy service.
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IPX 5 spray water protection certification for easy cleaning.
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Supplied with n.1 tray rack 2/1 GN, 67 mm pitch.
Electric
- Supply voltage: 380-415 V/3N ph/50-60 Hz
- Electrical power, default: 21.4 kW
- Electrical power max.: 22.9 kW
- Circuit breaker required
Installation:
- Clearance: Clearance: 5 cm rear and right hand sides.
- Suggested clearance for service access: 50 cm left hand side.
Key Information:
- Door hinges:
- External dimensions, Width: 1090 mm
- External dimensions, Depth: 971 mm
- Weight: 140 kg
- External dimensions, Height: 808 mm
- Net weight: 140 kg
- Shipping weight: 163 kg
- Shipping volume: 1.28 m³
Water:
- Water inlet connections "CWI1-CWI2": 3/4"
- Pressure, bar min/max: 1-6 bar
- Drain "D": 50mm
- Max inlet water supply temperature: 30 °C
- Chlorides: <10 ppm
- Conductivity: >50 µS/cm
Capacity:
- Trays type: 6 - 2/1 Gastronorm
- Max load capacity: 60 kg