22-lt electric multifunctional cooker with compound cooking surface
- Features
- Specifications
- Documents
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Working temperature can be set from 80 °C to 300 °C.
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Multi purpose cooking appliance that can be used to shallow fry, cook liquids or even as a bain marie. Unit can be used for sautéing, poaching, steaming, simmering, stewing, braising, boiling and preparing white sauces.
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Well cooking surface made in compound steel (a 3mm layer of 316 AISI stainless steel on top of a 12mm layer of mild steel) for optimum grilling results.
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The stainless steel well to have rounded corners to facilitate cleaning.
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Bottom temperature control is precisely set by a thermostat on the control panel.
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Uniform temperature distribution over the whole base.
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Short heat-up time of the empty pan.
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Incoloy armoured heating elements for better thermic distribution.
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The special design of the control knob system guarantees against water infiltration.
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Delivered with runners for gastronorm container.
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All exterior panels in Stainless Steel with Scotch Brite finishing.
Electric
- Supply voltage: 380-400 V/3N ph/50/60 Hz
- Total Watts: 10 kW
- Predisposed for: 380-400V 3N~ 50/60Hz 9-10kW
Key Information:
- Cooking surface width: 630 mm
- Cooking surface depth: 510 mm
- Cooking Well Height: 70 mm
- Working Temperature MIN: 80 °C
- Working Temperature MAX: 300 °C
- Net weight: 115 kg
- Shipping weight: 102 kg
- Shipping height: 1120 mm
- Shipping width: 1020 mm
- Shipping depth: 860 mm
- Shipping volume: 0.98 m³
- Certification group: N9BRE1