- Features
- Specifications
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- Accessories
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Kettle is suitable to cook, sauté or poach all kinds of produce.
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Produce is uniformly heated in the base and side walls of the kettle by an indirect heating system that uses integrally generated saturated steam at a temperature of 110° C in the jacket.
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Pressed cooking vessel and lid in 316 AISI Stainless steel.
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Incoloy armoured elements with safety thermostat positioned in the jacket cavity base.
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External valve allows to manually evacuate excess air accumulated in the jacket during heating phase.
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Appliance is IPX5 water resistance certified.
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Safety thermostat protects against low water level.
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No overshooting of cooking temperatures, fast reaction.
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Large capacity food tap enables safe and effortless discharging of contents.
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Ergonomic: the depth of the vessel facilitates stirring the food, also the most delicate food.
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Discharge tube and tap are very easy to clean from outside.
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Solenoid valve to refill with hot and cold water.
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Smooth large surfaces, easy access for cleaning.
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The special design of the control knob system guarantees against water infiltration.
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All exterior panels in Stainless Steel with Scotch Brite finishing.
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Model has right-angled side edges to allow flush fitting joints between units, eliminating gaps and possible dirt traps.
Key Information:
- No clearance needed on rear sides of unit if wall is of non combustible type. If wall is combustible, minimum 50 mm wall clearance should be maintained.
- Pan useful capacity: 240 lt
- Vessel (rectangle) width: 1040 mm
- Vessel (rectangle) height: 485 mm
- Vessel (rectangle) depth: 550 mm
- Net weight: 200 kg
- Shipping weight: 234 kg
- Shipping height: 1240 mm
- Shipping width: 1260 mm
- Shipping depth: 1000 mm
- Shipping volume: 1.56 m³
- Certification group:
Electric
- Supply voltage: 400 V/3N ph/50/60 Hz
- Predisposed for:
- Total Watts: 24 kW
Brochures
Range overviews
CAD Drawings
Data Sheet
BIM/Revit
Included Accessories
