Modular Cooking Range Line
EVO700 One Well Freestanding Electronic Fryer 15 liter 372083
15-lt electric programmable electronic fryer with 1 "V" shape well (external heating elements), 2 baskets and lid included - free standing
- Features
- Specifications
- Documents
- Accessories
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Optional portable oil quality monitoring tool (code 9B8081) for efficient oil management.
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Oil drains through a tap into into an external drainage container (not included).
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Unit to be mounted on height adjustable feet in stainless steel.
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Deep drawn V-Shaped well.
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Electronic control panel allows to memorize 5 standard programs (HACCP compliant) with 5 temperatures and 2 lifting times per program.
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Automatic basket lifting system: 2 independently controlled lifters
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High efficiency infrared heating elements are attached to the outside of the well.
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Thermostatic regulation of oil temperature up to a maximum of 185 °C.
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Built-in smart electronic control system to monitor the temperature during frying to guarantee the safety of the process.
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Overheat protection thermostat as standard on all units.
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All major compartments located in front of unit for ease of maintenance.
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IPx4 water protection.
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Interior of well with rounded corners for ease of cleaning.
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All exterior panels in Stainless Steel with Scotch Brite finishing.
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One piece pressed 1.5 mm work top in Stainless steel.
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Model has right-angled side edges to allow flush fitting joints between units, eliminating gaps and possible dirt traps.
Electric
- Supply voltage: 380-400 V/3 ph/50/60 Hz
- Total Watts: 10 kW
- Predisposed for: 380-400V 3N~ 50/60Hz 9-10kW
Key Information:
- Usable well dimensions (width): 240 mm
- Usable well dimensions (height): 505 mm
- Usable well dimensions (depth): 380 mm
- Well capacity: 13 lt MIN; 15 lt MAX
- Thermostat Range: 105 °C MIN; 185 °C MAX
- Net weight: 59 kg
- Shipping weight: 68 kg
- Shipping height: 1140 mm
- Shipping width: 460 mm
- Shipping depth: 820 mm
- Shipping volume: 0.43 m³
- If appliance is set up or next to or against temperature sensitive furniture or similar, a safety gap of approximately 150 mm should be maintained or some form of heat insulation fitted.
- Certification group: N7FE1