Modular Cooking Range Line
EVO700 Freestanding Gas Boiling Pan 60lt indirect heat 372269
60-lt indirect gas boiling pan with pressure switch
- Features
- Specifications
- Documents
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Kettle is suitable to cook, sauté or poach all kinds of produce.
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Produce is uniformly heated in the base and side walls of the kettle by an indirect heating system that uses integrally generated saturated steam at a temperature of 110° C in the jacket.
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Sides of vessel with satin finishing for easy cleaning.
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Pressed cooking vessel and lid in 316 AISI Stainless steel.
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Robust burners in stainless steel with flame failure device, protected pilot light and optimized combustion.
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External valve allows to manually evacuate excess air accumulated in the jacket during heating phase.
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Appliance is IPX4 water resistance certified.
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Solenoid valve to refill with hot and cold water.
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Safety valve avoids overpressure of the steam in the jacket.
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No overshooting of cooking temperatures, fast reaction.
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Large capacity drain tap enables precise portioning of the discharged food, especially small quantities.
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Firmly fitting cover to reduce cooking time and save energy costs.
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Ergonomic: unique ratio vessel diameter and height; depth facilitates stirring and gentle food handling.
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Discharge tube and tap are very easy to clean from outside.
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Smooth large surfaces, easy access for cleaning.
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Pressure switch control monitors energy and water consumption.
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Exterior panels in Stainless Steel with Scotch Brite finish.
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One piece pressed 1.5 mm work top in Stainless steel.
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Model has right-angled side edges to allow flush fitting joints between units, eliminating gaps and possible dirt traps.
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Unit delivered with four 50 mm legs in stainless steel as standard (all round Stainless steel kick plates as option).
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Minimum load for correct funtioning is 20 liters.
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Kettle is suitable to cook, sauté or poach all kinds of produce.
-
Produce is uniformly heated in the base and side walls of the kettle by an indirect heating system that uses integrally generated saturated steam at a temperature of 110° C in the jacket.
-
External valve allows to manually evacuate excess air accumulated in the jacket during heating phase.
-
Solenoid valve to refill with hot and cold water.
-
Safety valve avoids overpressure of the steam in the jacket.
-
No overshooting of cooking temperatures, fast reaction.
-
Large capacity food tap enables safe and effortless discharging of contents.
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Ergonomic: the depth of the vessel facilitates stirring the food, also the most delicate food.
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Discharge tube and tap are very easy to clean from outside.
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Smooth large surfaces, easy access for cleaning.
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Unit to have stainless steel feet with height adjustment up to 50 mm.
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IPx4 water protection.
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The tanks are welded in two parts, the side band is in AISI 304, bottom is in ASI 316L, lids are in AISI 304.
-
Robust burners in stainless steel with flame failure device, protected pilot light and optimized combustion.
-
One piece pressed 1.5 mm work top in Stainless steel.
-
IPx4 water protection.
-
The tanks are welded in two parts, the side band is in AISI 304, bottom is in ASI 316L, lids are in AISI 304.
-
Robust burners in stainless steel with flame failure device, protected pilot light and optimized combustion.
-
One piece pressed 1.5 mm work top in Stainless steel.
Electric
- Supply voltage: 230 V/1N ph/50 Hz
- Total Watts: 0.1 kW
Water:
- Water drain outlet size: 1"1/2
Gas
- Gas Power: 14 kW
- Standard gas delivery: Natural Gas G20 (20mbar)
- Gas Type Option: LPG
- Gas Inlet: 1/2"
Key Information:
- Pan useful capacity: 60 lt
- Vessel (round) diameter: 420 mm
- Net weight: 100 kg
- Shipping weight: 99 kg
- Shipping height: 1140 mm
- Shipping width: 820 mm
- Shipping depth: 860 mm
- Shipping volume: 0.8 m³
- No clearance needed on rear sides of unit if wall is of non combustible type. If wall is combustible, minimum 50 mm wall clearance should be maintained.
- Certification group: N7PG