A top level tavern in the heart of the Langhe
CAMPAMAC, the top level tavern recently inaugurated in the Langhe, offers the best raw materials combined with local and international wines, for a unique food and wine experience.
The restaurant, made by the Zanussi Professional Agency Piero Mollo & C. sas from Cuneo and Asti, is located in the main square of Barbaresco. Following the idea of the starred chef Maurilio Garola, the CAMPAMAC is a tavern, where the customer cannot only eat, but also buy everything he finds on the table, from meat to wine, from food dishes to bread.
A tower of blast chiller and easysteamPlus Zanussi Professional oven, which allows also low temperature cookings, stands out in the kitchen.
Thanks to the innovative technique available in these combi ovens, it is possible to reduce weight loss and preserve the nutritive properties of foods, enhancing even more the flavors.
In CAMPAMAC’s restaurant, Zanussi Professional joins the prestigious Molteni brand, chosen by the most important restaurants in the world for its uniqueness of its tailor-made creations, with a cooking block and a rotisserie.
